Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
i would say c, because many people are in need for new livers, kidneys, etc, and it does save a lot of lives per year
Hi !
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<em>Her memory for the start of her list demonstrates the </em>"primacy" <em>effect, while remembering things at the end of the list is an example of the </em>"recency" <em>effect.</em>
