The increase in insulin level following an increase in glucose level in the blood can best be explained by A FEED BACK MECHANISM THAT REGULATE THE BLOOD GLUCOSE LEVEL.
Insulin is an hormone that is secreted by the pancreas and it functions by regulating the amount of glucose that is found in the blood. When the level of glucose in the blood is higher than normal, insulin interfere by converting the excess glucose into glycogen. The glycogen is stored in the liver and in the skeletal muscles and they will only be converted back into glucose, if the level of glucose in the blood is lower than normal.
The autotrophs are the primary producer in the food chain and they are the ones who initiate the food chain. They produce food by using sunlight or sometimes chemical energy or reactions. They primarily use carbon dioxide, sunlight and water to form sugars or carbohydrates which become their energy source. They use the process of photosynthesis or chemosynthesis to generate food. Examples of autotrophs are green plants, green algae, bacteria.
Heterotrophs cannot make their food via sunlight or other inorganic sources and hence are dependent on the autotrophs or other animals. The heterotrophs have been ranked as secondary and tertiary consumers and cannot be producers. They consume the organic products made by autotrophs to obtain energy for various metabolic and biological activities. The heterotrophs can be herbivore, carnivore, fungi, parasitic plants.
Some are photo-hetrotrophs, who use light as energy but cannot use carbon dioxide as the carbon source since they cannot fix the carbon like autotrophs.
Cells that are mainly (alive) and that have more then 1 cell
PROKARYOTES ARE SINGLE CELLED ORGANISMS
Answer: I think crocodile
Explanation:
Answer:
All biological functions depend on events that occur at the molecular level. These events are directed, modulated, or detected by complex biological machines, which are themselves large molecules or clusters of molecules. Included are proteins, nucleic acids, carbohydrates, lipids, and complexes of them.
