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Leto [7]
3 years ago
9

John wants to include grilled chicken in his restaurants food menu. During Testing, the chef adds a few ingredients more than re

quired. Which area of john's business will face a direct impact.
A. Cost component
B. employee satisfaction
C. Food wastage
D. Record keeping
E. Product sale
Health
1 answer:
Agata [3.3K]3 years ago
7 0
Probably A (?) Because the chef is using more than required, meaning it'll cost more to make.
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