Canned fruit packed in juice is more healthy than the one packed in sugar syrup.
Explanation:
Fruits like apples, peaches, pineapples etc are peeled, cut and stored in cans which are filled either with sugar syrups or their own fruit juices. Sugar syrups are either made heavy or light depending upon their dilution with water.
The main advantage of taking fruits canned in juice rather than in the sugar syrups is the difference in the overall calorie content. The sugar syrups increase the calorie content from around 85 – 200 calories depending upon its strength.
Fruits like peaches are cut and stored in cans filled with their own juice diluted with water. The can usually contain about half a cup of juice and still will increase calories marginally only, like around 60 calories.
So based on the calorie content, it is healthier to take fruits canned in their juices.
The answer is C bc a third degree burn is the worst
If a food handler was diagnosed but had no symptoms, he/she cannot return to work until seven days have passed since the diagnosis. Approval from the food establishment's regulatory authority is required before a food handler can return to work. What can be done to prevent the spread of shigellosis?
Answer:
because it gives you the best results
Explanation:
OPTIONS:
A) increased frequency of menstrual cycles.
B) decreased bone density.
C) complications with pregnancy and surgery.
D) slow recovery after illness
Answer:
A) increased frequency of menstrual cycles.
Explanation:
An adult female having a BMI that is below 18.5, might be an indication that she’s having low body fat, and this means she’s underweight. Several complications could arise as a result of this which include those listed in the options above except for option A. <em>Underweight women do not experience increased frequency of menstrual cycles, rather they do experience irregular menstrual cycles as a result of the low level of fat in their body.</em>
