If you don't know how that kind of thing works, you are likely to make mistakes regarding it. If you know how it works, you can prevent yourself from making mistakes that could endanger yourself and/or others.
Answer:
I’m sorry I don’t speak that language
Explanation:
In my view this option B. Will make you thinner <span>is not an example of a claim food labels can make about the relationship between a nutrient or food and a disease or health-related condition.</span>
In sardine fishing, the net is typically laid around the shoal and tightened like a bag. The net is then retrieved slowly to the side of the vessel and the fish are brought aboard. In the case of the Marazion deaths, the vessels involved will be relatively small and have limited storage space so keeping everything balanced is crucial. If by sheer bad luck the net encircled a shoal of fish that was larger than the skipper realised, the boat is immediately put in a dangerous situation. A large catch on one side of the vessel will create an imbalance that will make it much more prone to capsizing when in rough seas. A fisherman died off the coast of nearby Devon in 2012 when his heavily-laden trawler capsized in similar circumstances.
Therefore if the catch is physically too large to retrieve, the vessel would have no choice other than to release the bottom of the net so that the catch falls away.
So surely the fish will swim off? Sadly not in this case. Many midwater species like sardines and mackerel are quite delicate and vulnerable to damage due to the high number of fish caught in the net. In this instance the sardines would most likely likely have been incapacitated as a result of being hauled to the side of the vessel, and when released from the net they would have been washed ashore with the action of tide and waves.
Answer:
D. Re-serve uneaten bread
Explanation:
Re-serve uneaten bread is NOT a safe serving technique because once an aliment has left the kitchen or the prep stations, you don't know what happened to them.
Although unlikely, the customers would have placed something in the bread. Bigger risk is that they just handled them with uncleaned hands spreading their germs all over. So, that bread cannot be considered safe to serve to a new client.