I believe it comes from the groups of dNTPs. ( hydrolysis of phosphate )
I don’t know the answer to this question
D. Increasing the pH within the cell.
Maltose is also known as malt sugar and commonly found in germinating grains. Thus, maltase is enzyme that split the disaccharides maltose into two glucose molecules and can be found within the small intestine of vertebrates which includes human and animals. However, increase in pH of the cell will generally result in incomplete loss of enzyme activities thereby slowing down the enzyme reactions.
