<span>Food molecules like lipids, proteins and polysaccharides are broken down enzymatically via digestion process, which occurs in our intestine cells (digestive system). Those large polymeric molecules are broken down into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Formed small organic molecules are now ready for the oxidation (a process that produces ATP and consumes O2) which occurs partly in the cytosol and in the mitochondrion. Oxidation processes include glycolysis and citric acid cycle which are differently required in different tissues. Nervous system (nerve cells) rely almost entirely on a constant supply of <span>glucose<span> from the bloodstream. In contrast, liver cells supply glucose to actively contracting muscle system which needs a lot of ATP energy.</span></span></span>
Producers: living things that make their own food through a process called photosynthesis
Autotrophs: an organism that is able to form nutritional organic substances from simple inorganic substances such as carbon dioxide.
Heterotrophs: an organism deriving its nutritional requirements from complex organic substances.
Photo autotrophs: organisms that carry out photosynthesis. Using energy from sunlight, carbon dioxide and water are converted into organic materials to be used in cellular functions such as biosynthesis and respiration.
The process of DNA replication occurs just before S phase. In the interphase, the cell has growth and replication of DNA is getting made. In the G1 phase, there is the growth, (G1-checkpoint - cell size, growth, environment shows cell is ready to start replicating DNA. S phase- DNA is replicated.
<span>a mRNA translates a dna to rna and goes to a ribosome
a tRNA reads it and attaches it to a rRNA to make a protein</span>
