Question

Surfaces must be cleaned, except when used for

Answer 1

Answer:

All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.

Explanation:

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Answer 2

Answer:

The correct answer would be - during the same task is in process or less than four hours (in general as options are not provided)

Explanation:

Sanitization is the process that involves removing pathogens to a safe level that is used after the cleaning and rinsing the surfaces of the particular area. A surface can be cleaned, rinsed and sanitized in following cases:

1) at working with another type of food .

2) After using it .

3) during a task if any break or interruption occurs and if there is chances that items being used may have been contaminated .

4) four hours or more if items are in constant use.

Thus, the correct answer is - during the same task is in process or less than four hours (in general as options are not provided)