1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Marta_Voda [28]
4 years ago
15

Algae, water plants, and animals are able to attain this from water

Biology
1 answer:
Yuki888 [10]4 years ago
3 0

Answer:c

Explanation:

You might be interested in
What hereditary factors affect ones growths​
Roman55 [17]
Your sex given at birth is a major factor that can determine your growth
7 0
3 years ago
Read 2 more answers
Which methods are most accurate in making forecasts? Why do you think so?
dimulka [17.4K]

Answer:

I'd say the Barometer.

Explanation:

Because it determines what front is approaching resulting in the weather forecast.

5 0
3 years ago
Read 2 more answers
Water can leave the air as a result of which processes? A. infiltration or transpiration B. precipitation or evaporation C. evap
Zina [86]

Answer:

D

Explanation:

The water in the air is in its gas form. The act of evaporation is water in its liquid form turning into gas. Condensation and precipitation both are acts of water in its gas form turning back into its liquid form.

4 0
3 years ago
Read 2 more answers
F. Why are there more producers in the world than top carnivores?
Rainbow [258]

Answer:

There is only enough food for a few top level consumers

Explanation:

The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

5 0
3 years ago
Essay
Lesechka [4]

Answer:

from food web their are many eaters and subeaters so we can easily say energy will decrease when th e first one eat the other

4 0
4 years ago
Read 2 more answers
Other questions:
  • What is a glucose standard curve, and why did you need to obtain one for this experiment? did you correctly predict how you woul
    5·1 answer
  • How much energy is produced when the sun
    6·1 answer
  • NEED HELP WITH THIS:<br> List the three components of traditional cell theory.
    7·2 answers
  • 50 POINTS!!! Quick Help!!!! Which is an example of an instinct?
    10·1 answer
  • A disease called phenylketonuria causes mental problems, reduces skin pigmentation, and also affects the coloration of urine. Wh
    15·1 answer
  • Approximately, _____ african americans is a carrier for sickle-cell anemia
    9·2 answers
  • Which statement about an electromagnet is true
    11·2 answers
  • In a population, surrounded with dark gray rocks, there lived 2 types of beetles, a gray beetle and a white beetle. In the start
    14·1 answer
  • Which are reactants of photosynthesis?
    14·1 answer
  • Question 7 of 10
    9·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!