Answer:
The area between 200 and 1,000 meters (656 and 3,280 feet) is the mesopelagic or “twilight” zone.
Explanation:
Light intensity in this zone is severely reduced with increasing depth, so light penetration is minimal. About 20 percent of primary production from the surface falls down to the mesopelagic zone.
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Proteins are modified within the nucols
Answer: The contracting cloud is then called a protostar. A protostar is the earliest stage of a star's life. A star is born when the gas and dust from a nebula become so hot that nuclear fusion starts.
Explanation:
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