The reason behind closing of Ghettos was Typhus and typhoid fever (disease). Ghetto can be defined as a part of a city where minority people or groups used to live due to the result of social and economical pressure. The ghetto is often described as a part or specific society which is more financially weaker than other areas of the city.
Versions of the ghetto appear worldwide, each with its own name, classification, and group of people. The term ghettos was originally used for the Venetian Ghetto in Venice, Italy in 1516, to define the specific part of the city where Jews were not allowed to enter and live, thus they differentiate from other people and created their own place.
The second one. Hope this helps
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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To the North slavery was morally wrong & cruel. But, also with the South pushing the expansion of slavery, the North felt as if it was taking more jobs away from the whites. Only about 25% of people owned slaves by 1860.
