Two main functions of polysaccharides in living things are:
1. structural components
2. energy storage.
Those polysaccharides that are not easily broken down are used as structural components. Some of them are cellulose in plants and chitin in insects and crustacean.
On the other hand, starch and glycogen are easily broken down, so they serve as energy storage. <span>When energy is needed immediately, they break down to glucose and great amount of energy is released, </span>
The Mfp factor is present in meat, fish, and poultry that enhances the absorption of non-heme iron that's in the same foods or in other foods eaten at the same time.
After the cerebellum receives proprioceptive information from muscles carrying out a voluntary movement, where does it send corrective feedback to primary motor cortex and cerebral nuclei.
The cerebellum, also known as the corticocerebellum, has a close connection to the regulation of movement timing, rate, range, length, direction, and strength. The cerebellum receives information from the command neurons and also obtains feedback (afferent) from the proprioceptive terminals of the muscles, tendons and joints regarding what the actual movements produce .
All these information are combined and the correction signals are given to the motor cortex. The motor nuclei of the cranial nerves and spinal cord exert the lowest level of motor control. Through the closed feedback loop, this occurs.
Learn more about cerebellum here:
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Answer:
D- well
Explanation:
thats where we also access watrer
I think it is D but I might be wrong !!! Hope I help !!
