Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Answer:
a gradual increase in the overall temperature of the earth's atmosphere generally attributed to the greenhouse effect caused by increased levels of carbon dioxide, chlorofluorocarbons, and other pollutants.
Explanation:
The sence receptors for taste are taste receptors and these receptors are located in oral cavity!
Allegedly, <span>the finger tips show where the wind blew when our ancestors were created. In a way, their fingertips are roots to their ancestors, so touching them somehow links them to their ancestors. And as you probably know, the Navajo are very much connected to their ancestors, and tribes in general. </span>
Answer:
Ribosomes are found 'free' in the cytoplasm or bound to the endoplasmic reticulum (ER) to form rough ER.
Explanation:
In a mammalian cell there can be as many as 10 million ribosomes. Several ribosomes can be attached to the same mRNA strand, this structure is called a polysome.
