20/8 = 2.5
multiply all the ingredients by 2.5
10 ml * 2.5 = 25 ml of baking powder
70 *2.5 = 175 ml of butter
190 * 2.5 = 475 ml of sugar
420 * 2.5 = 1050 ml of flour
IF you are dilating about the origin, which you didn't exactly state, the new coordinates are A' (1/5, 1), B' (2/5, 1/5), C' (0, 4/5). Dilation is all about distance, so you have to move the new coordinates to whatever the scale factor is times the x and y distance. For example, A is at (1, 5), so 1/5 of 1 is 1/5, and 1/5 of 5 is 1, hence your new coordinate for A. It is a fifth of the distance from the origin as its preimage is.
Answer:
x = 7.75 y = -0.125
Step-by-step explanation:
3x + 2y = 23 1/2x - y = 4
2(1/2x - y) = (4)2 1x - 2y = 8
3x + 2y = 23
+ 1x - 2y = 8
4x = 31
x = 7.75
3(7.75) + 2y = 23
23.25 + 2y = 23
2y = -0.25
y = -0.125
IF you look at the table you can see f(x) =g(x) when x is -1 f(x) = 2 and g(x)=2.
The same goes for -2.
The answers therefor are -1 and -2
Answer:
1.28
2. -3.5
3.-10.5
Step-by-step explanation:
1.-0.0035 · 12000+70= 28
2. -0.0035 ·21000+70=-3.5
3. -0.0035 ·23000+70=-10.5
I hope this helps
