Answer:
<h2><u>Carbon</u><u>.</u><u> </u></h2>
Explanation:
<em>Life is based on carbon; organic chemistry studies compounds in which carbon is a central element. The properties of carbon make it the backbone of the organic molecules which form living matter. Carbon is a such a versatile element because it can form four covalent bonds.</em>
<h3><em><u>Hope</u></em><em><u> </u></em><em><u>it</u></em><em><u> </u></em><em><u>helps</u></em><em><u> </u></em><em><u>you</u></em><em><u>⚛</u></em><em><u>.</u></em></h3>
<em><u>Thanks</u></em><em><u>☸</u></em><em><u>.</u></em>
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
The answer is, D. Aphotic.
Answer:
A. to conserve soil nutrients
Explanation:
Crop rotation helps to maintain soil structure and nutrient levels. If you don't rotate crops, the soil in that field will inevitably begin to lose the nutrients plants need to grow.
