The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk.
The drinking bird works by evaporation of ether inside its body and evaporation of water outside its head. The liquid ether in its body evaporates at room temperature. As it vaporizes it creates an increased pressure inside the body, which pushes liquid ether up the tube to the head.
The first law of thermodynamics, also known as law of Conservation of Energy, states that energy cannot be created or destroyed in an isolated system. The second law of thermodynamics states that the entropy of any isolated system always increases.
D. Koch
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