Deoxyribose sugar, Nucleus Base and a Phosphate group.
Answer:
1. Obtaining energy
2. responding to a stimulus
3. reproduction
4. excretion
Explanation:
1. All living organisms require energy for their life processes. This energy is derived from food. The food we eat contains biomolecules that store energy. The energy stored by these food molecules is released by a process called RESPIRATION. Image 1 shows a cat trying to obtain energy by feeding. The food will eventually be broken down to release energy.
2. Stimulus is any thing (whether internal or external) that causes a change in an organism. In image 2, a man is responding to a sudden change in his back, which is pain.
3. Reproduction is a characteristics of living organisms that involves the production of young ones. Image 3 depicts two cells undergoing fertilization (fusion of nuclei) to produce a new cell. In turn, the cell divides again to form two gametes. The cycle continues like that.
4. Excretion is the removal of waste products from a cell. According to Image 4, the cell allows a food particle in and releases the waste contents out of the cell.
Answer:
Since a species' chromosome count doesn't change from generation to generation, meiosis requires that the number of chromosomes in germ cells be cut in half. Meiosis, unlike mitosis, achieves this accomplishment by requiring a single round of DNA replication followed by two rounds of cell division.
Answer: This is true for all parts of the surface of the Earth including the land and the upper parts of the ocean. The four natural resources; soil/rock, air, water, sun; constitute the major components of the physical environment.
Explanation:
Answer and Explanation:
The regular synthetic denaturant of proteins is urea. The high grouping of urea causes unfolding of protein and accordingly brings about loss of capacity of protein. The urea communicates with the protein and counteracts collapsing of protein.
During oxidation, the disufide bonds that are required for legitimate working and adjustment of protein are shaped, while in nearness of urea, the disulfide bonds are not situated effectively. The protein oxidation brings about covalent adjustment of protein that outcomes in change of physical and substance properties of protein.
The difference in physical and chemical properties of protein after oxidation and in nearness of urea can't be altered even after expulsion of urea. Along these lines, protein doesn't crease appropriately.
