Answer: 3 delivers an hour
Step-by-step explanation:
9/3=3
Answer:
126 tiles
Step-by-step explanation:
The while tiles are 3/4 of a foot (or 9 inches) x 9 in, so their area is 81 sq in. There are 14 blue tiles, so 14 x 81 = 1134 sq inches that need to be covered.
Each tiles is 3 x 3, so its area is 9 sq in. 1134 / 9 = 126 tiles
Answer:
OD.(x-3)(x-2)
Step-by-step explanation:
we need two numbers (negative ir positive) that multiply to get 6 abd add to get -5.
so its OD
as -3×-2=6
and -3+-2=-5
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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