Answer:
Business Intelligence
Explanation:
The approach uses tools to access & analyze data sets and present analytical findings in reports, summaries, dashboards, maps, charts and graphs to provide users with detailed intelligence about the state of the business.
Business intelligence uses softwares and services to convert data into actionable insights that inform an organization’s strategic and tactical business decisions.
Answer:
I dont know, but it might be because of the *pew pew*( I think it's silly that people can get offended over that)
Explanation:
(it literally will not let me say that word)
Newspapers will continue to collapse or have their newsroom staffs substantially reduced as a result of their excessive debt.
One of these was advocacy journalism, where the journalist actively advances a specific cause or point of view. Early American newspapers were partisan and sensational, but in the late nineteenth and early twentieth century, they started to become more objective and professional. Many journalists have been confused by the fall in recent years since readers don't seem to be all that interested in reading newspapers. The decline in newspaper production is caused by a number of factors, including social media, corporate ownership, internet access, and advertising. Three of the four primary purposes of mass communication—surveillance, correlation, and cultural transmission—involve journalism to a significant extent.
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Animation or C your welcome my friend
The numbers of residues separate amino acids that are stabilized by hydrogen bonds in α helices is 3.6 amino acid residues.
<h3>Why are amino acids called residues?</h3>
The Amino acids are known to be compounds that are said to be called residues if there is two or more amino acids that are known to be bond with each other.
Note that the amino group on one amino acid is one that tends to interacts with the carboxyl group and as such form a peptide bond.
Therefore, The numbers of residues separate amino acids that are stabilized by hydrogen bonds in α helices is 3.6 amino acid residues.
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