Change, clean, and sanitize serving utensils (e.g., tongs, bulk food dispenser spoons) every 30 minutes.
<h3>What is
serving utensils ?</h3>
Serving utensils come in a variety of shapes and sizes for cutting, spearing, scooping, grasping, spreading, straining, and transferring food from plates, trays, platters, and bowls.
It comes with a variety of spoons, forks, knives, and tongs. It's also known as silverware or flatware. Metals such as stainless steel and silver are used to make cutlery. Cutlery has evolved into wonderful combinations such as spife (spoon + knife), spork (spoon + fork), and knork (knife + fork).
Pierced Serving Spoon Spoons for serving. Great size and weight, and very comfortable to hold. Soups, rice, curries, fruit, salads, vegetables, sauces, casseroles, pastas, and stews are all simple to prepare.
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