Answer:
these statements are true
B) Insertions or deletions of single base-pairs within a protein coding sequence probably change the amino acid sequence
D) Missense mutations always change the amino acid sequence encoded by a gene
E) Nucleotide substitutions outside of the coding sequence can affect the expression of a gene.
Explanation:
B) insertion or deletion of nucleotide in coding region of DNA can change the amino acid sequence encoded.
D) missense mutation means that the change in nucleotide sequence resulting in change in amino acid sequence encoded by gene.
E) A mutation may alter the promoter of a gene, thereby affecting the rate of transcription.
Answer: fat
Explanation:
Carbohydrates, fats and proteins are among the major nutrients in the food component.
- Where proteins helps in growth of the body where as carbohydrates and fat provide energy. Protein has 4 calories per gram.
- Carbohydrates are instant form of energy. All carbohydrates turn into glucose and raise our blood sugar. Carbohydrate has 4 calories per gram.
- While fats are the slowest source of energy but provides most energy. Each gram of fat provides about 9 calories [ approximately more than twice that in proteins or carbohydrates].
Hence, fat gives you the most energy .
Answer:
I am so sorry I just answered because I need points for my exam
Answer:
Environmental science is an interdisciplinary academic field that integrates physical, biological and information sciences (including ecology, biology, physics, chemistry, plant science, zoology, mineralogy, oceanography, limnology, soil science, geology and physical geography, and atmospheric science) to the study of the environment, and the solution of environmental problems. Environmental science emerged from the fields of natural history and medicine during the Enlightenment.[1] Today it provides an integrated, quantitative, and interdisciplinary approach to the study of environmental systems
