<em>Carbon dioxide + light energy + water = carbohydrate (glucose) and oxygen</em>
Reactants: carbon dioxide, light energy, water
Products: glucose, oxygen
More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Answer:
The answers is divison and growth of cells
Explanation:
Answer:
cytoplasm
Explanation:
ribosome float in the cytoplasm, but DNA is stored in the nucleus
What would most likely reduce the bias present in Elias' experimental design would be to not ask just the members of his high school team to be the subjects because they represent a very specific group of people. It would be much better to use a random group of people and have them do the same thing.
