Answer:
Salting eggplant is often explained on two points: The first point contends that eggplants can be quite bitter, and salting helps cut the bitterness. (No, salt doesn't draw out bitterness. It just helps hide it.) Second, salting eggplants reduces the sponginess and leaves you with a creamy, silky texture.
Explanation:
"Chlorophyll: a green pigment that absorbs light energy and is located in the chloroplast. Chloroplasts' membranes are where photosythesis occurs."
-Quizlet
