They have more little impact because they are renewable
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
</span>
Answer:
A protein with its amino-terminus in the cytoplasm and its carboxy-terminus in the extracellular space. (Ans. A)
Explanation:
Integral membrane protein (IMP) is defined as a membrane protein molecule which is directly attached to the biological membrane known as phospholipid bilayers. All transmembrane proteins are integral membrane protein but not all integral membrane protein are transmembrane proteins.
Integral membrane proteins function as a transporter, receptors, channels, proteins which is responsible for cell adhesion, proteins are also Involved in transduction and build up of energy.
Membrane proteins are class according to their transmembrane domain properties. The N-terminus of an integral membrane protein type I is in the endoplasmic reticulum lumen, where N-terminus of an integral membrane protein type II in the cytoplasm.
