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mamaluj [8]
3 years ago
7

Why do professional chefs rarely place stuffing inside poultry?

English
2 answers:
hichkok12 [17]3 years ago
6 0

Answer:

b

Explanation:i think

Alex787 [66]3 years ago
4 0

Answer:

D.

Explanation:

Professional chefs rarely place stuffing inside poultry because it takes longer to cook, [ the stuffing has to reach the 165-degree safe zone in order to destroy harmful bacteria. ]

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