The answer is A. Differentiation
Answer: Staphylococcus aureus is a gram positive bacteria which is round shaped bacterium that is usually found in the body. They are located in the respiratory track of the body.
Saccharomyces cerevisiae is a yeast species which is used in the brewing, wine making and baking long time ago.
When both of the species were observed under microscope then Saccharomyces cerevisiae will be larger than Staphylococcus aureus.
1. Glucose
2. Calvin cycle ( I might be wrong)
3. Light reaction
Light reaction is the actual food for the plant
Answer:
<em>IAU- International Astronomical Union</em>
Explanation:
The International Astronomical Union (IAU) is an organization consisting of professional astronomers from around the whole world. The astronomers in the International Astronomical Union (IAU) work together to assign names and probable functions of different celestial bodies being discovered. The aim of the International Astronomical Union (IAU) is to protect and to safeguard field of astronomy and make progress in this field.
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
