The answer to question 1 is A.
The answer to question 2 is C.
Answer:
I think b
Explanation:
I think b I am not so sure
Answer:
In mammals, oxygen is carried through the red blood cells called hemoglobin. The reason is that the oxygen is very important for the cell for releasing energy. This energy is used by the cell in different processes.
2) These adaptations are adapted by the organisms in order to perform different functions. In slow twitch skeletal muscles having high number of mitochondria because it requires more energy while fast twitch skeletal muscles contains less amount of mitochondria due to low requirements of energy. These characteristics are adapted according to the performance of the body parts.
The important point is that the surface area to the volume ratio gets smaller as the cell gets larger and as volume increases, surface area to volume ratio decreases. The larger a cell, the less easily it can get rid of waste and it also has more trouble getting water, nutrients and gases in. That is why we do not see giant cells. Instead we see multiple cells in larger organisms.
One way to increase surface area is to flatten the cell. That is why red blood cells are flat discs, instead of spheres. Another way is elongation. That is why many bacteria are rod shaped, and why neurons are elongated. In fact, the human body relies on the same principle to adapt to climate. Long tall and lean folks with long arms and legs live in East Africa, because such shapes increase surface area to get rid of excess body heat to avoid heat strokes. Europeans and Asians adapted to cold climates, in contrast, have shorter arms and legs and rounder torsos to minimize surface area. to conserve body heat.
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
