Answer:
Agricultural burning contributes to emissions of nitrogen oxides, carbon monoxide and organic compounds. The environmental and human costs of agricultural open burning far outweigh the near-term economic benefits for farmers. Responsible for more than a third of all black carbon emissions, open burning is the single largest source of black carbon, a short-lived climate pollutant that contributes to air pollution, climate change, and increased melting in the cryosphere.
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<span>What is a fish bigger than a salmon but smaller than a dolphin
</span><span>Porpoises</span>
It is Guard Cells I think
Answer:
Option (I) and (IV).
Explanation:
Fatty acids may be defined as the carboxylic acid that contains the long aliphatic chain. Fats are generally of two types - saturated fatty acid and unsaturated fatty acid.
The fatty acids are generally synthesized in the two carbon units. This helps in the proper synthesis of fat. The fatty acids that are most common in plants and animals are palmittic acid or the fats that contain C16 and C18 species predominate.
Thus, the correct answer is option (I) and (IV).