Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
Answer: Increase the depth of ventilation.
In high altitude, the oxygen pressure will be much lower that makes the gas exchange rate is lower and decrease the oxygen delivery to <span>the tissue.</span> To counter this, the mouse will increase its depth of ventilation so there is more air inside the lungs for every inspiration.
Answer:
Sickle cell anemia is one of a group of disorders known as sickle cell disease.
Explanation:
