The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
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Well, as asexual reproduction suggets that offspring is genetically identical, you can assume that the "mother cell" qlso has 24 chromosones and thus may potentially have a genetic disorder
Answer:
What is perception and its process?
Perception refers to the set of processes we use to make sense of the different stimuli we're presented with. Our perceptions are based on how we interpret different sensations. The perceptual process begins with receiving stimuli from the environment and ends with our interpretation of those stimuli.
Organizational Behavior - Perception. Perception is an intellectual process of transforming sensory stimuli to meaningful information. It is the process of interpreting something that we see or hear in our mind and use it later to judge and give a verdict on a situation, person, group etc.
Answer:
O+ x AB- = -A(O)
Explanation: Remember that Rh- is recessive the father may have recessive RH-
