The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
It lacks ribosomes is the answer
Answer:
It is the biological concept of species
Explanation:
In 1970 Mayr stated that "species are formed by groups of potentially intercrossing populations that are reproductively isolated from others". The biological concept of species puts emphasis on existence of barriers that limit the gene flow among groups within the same species
Fasciae are layers of connective tissue, mainly collagen, situated under the skin, which closes, supports, and separates muscles and other structures. Fasciae are grouped by their anatomical location, layer (as visceral fascia, superficial fascia, and deep fascia), or by their functions. Fasciae reduces friction and provide an adjustable covering for nerves and blood vessels as they move through muscles.
Answer:
erosion and I will copy and paste why if you need that too
In earth science, erosion is the action of surface processes (such as water flow or wind) that removes soil, rock, or dissolved material from one location on the Earth's crust, and then transports it to another location (not to be confused with weathering which involves no movement). Hope you get it right good luck!
