Irradiated food may be dangerous because it contains low levels of radioactive compounds.

Biology

1 answer:

USPshnik [31]2 years ago

5 0

Answer: False

Explanation:

Food irradiation is a process in which the food is exposed to the treatment of radiations. This helps in increasing shelf life and decreasing the colonization of the pathogens on the food. This process does not make the food radioactive.

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