Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of .
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.
Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Answer:
64%
Step-by-step explanation:
The percentage of variation in the dependent variable explained by the estimated regression is calculated with the coefficient of correlation as follows:
First, square the coefficient of correlation: 0.8^2 = 0.64
And then, multiply this result by 100, so that, it is expressed as a percentage: 0.64*100 = 64%
Answer:
B.
Step-by-step explanation:
so 8*5 is 40 which leaves 39 points to be accounted for.
39/3 is 13 (easy questions)
8+13=21 which is the amount of questions Chantrea answered correctly so yee