Cortical areas that are not primarily concerned with sensory motor or language functions are cortical associated areas.
The cortex association areas are the areas, which perform the function of detection of stimulus, which cannot be easily detected by the help of the primary cortex.
They are not directly concerned with the sensory and motor information. They are mainly responsible for the interpretation, integration, and generation of action on the information from other areas of cortex.
The light-dependent reactions require light and water, occur in the thylakoids, and produce ATP and NADPH. The light-independent reactions require carbon dioxide, occur in the stroma, and produce high-energy sugars. What are the three primary factors that affect the rate of photosynthesis
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The answer is B cell membrane
ALL CELLS NEED THIS TO PROTECT THEM!
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
To know more about the Carbohydrate Digestion, click on the below link,
brainly.com/question/13232860
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