Carbohydrates
Because they r known as energy giving food
Stars are classified based on the spectral type (i.e. a means to measure the photospheric temperature and density by getting information about the ionisation state).
Under the Morgan–Keenan (MK) system using the letters O, B, A, F, G, K, and M, a sequence from the hottest (O type) to the coolest (M type) (Harvard Spectral classification based on the surface temperature of the stars). A luminosity class is added to the spectral class using Roman numerals (Yerkes Spectral classification). This is based on the width of certain absorption lines in the star's spectrum (0 or Ia+ - hypergiants, I - supergiants, II - bright giants, III - regular giants, IV - sub-giants, V - main-sequence stars, sd - sub-dwarfs, and D - white dwarfs).
Answer:(a)elastase
Explanation:
Elastase is a protease enzyme the function involves the cleavage of peptide bonds after amino acids with small side chains. This is responsible for cleaving the peptide bonds between the elastin fibers and aids in digestion of the elastic protein.
Thus the elastase cleaves the protein fibers this can be said that the elastase is a non-fibrous protein.
Answer:
The correct answer is ''The scientific study of heredity''
Explanation:
Genetics is a branch of biology that studies how hereditary characters are transmitted from generation to generation and the diversity that exists among living beings. Inheritance is the physical and biological characteristics that we share with our family and that can determine our appearance and our biological characteristics, that is, our phenotype (eye color, skin type, etc.) as well as our internal characteristics. All of this is largely derived from our genetic components, that is, our genotype.
