The resulting two cells will have an identical genetic composition.
<span>An emulsion refers to a liquid dispersed in another liquid with which it is not soluble. For example, oil mixed with vinegar is an example of an emulsion with which oil remains suspended as droplets in vinegar, in which it is not soluble. An emulsifier helps to stabilize emulsions and aid in the mixing of the substances.</span>
We can tell from their structure that fatty acids are a good source of energy because of their large number of carbon-hydrogen and carbon-carbon bonds that they contain. Most fatty acids have straight chain compounds with an even number of carbon.
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