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Alex_Xolod [135]
3 years ago
12

Fifty people were surveyed about their favorite flavor of frozen yogurt. The results of the survey are displayed in the circle g

raph.
How many people prefer vanilla?

Enter your answer in the box.

Biology
2 answers:
3241004551 [841]3 years ago
6 0

Answer:

the answer is b becusi i guest

Explanation:

kupik [55]3 years ago
3 0

Answer:

11 people.

Explanation:

50*.22=11

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As greenhouse gas concentrations increase across the globe in our atmosphere, we are observing
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What should the food handler do before touching the chicken lettuce tomato and bun?
Anna71 [15]
Before the food handler handles any type of food or cooks and prepares them. It is best that they should properly wash their hands in order to prepare them with clean hands. It is best to wash the hands before handling the food so that the hand that could have exposed to dirt could be cleaned and it will prevent the food from being contaminated.
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3 years ago
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

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