What should the food handler do before touching the chicken lettuce tomato and bun?

1 answer:

8 0

Before the food handler handles any type of food or cooks and prepares them. It is best that they should properly wash their hands in order to prepare them with clean hands. It is best to wash the hands before handling the food so that the hand that could have exposed to dirt could be cleaned and it will prevent the food from being contaminated.

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) Glycogen is A) the form of carbohydrate that is stored in liver and muscle tissue. B) a polysaccharide made by plants. C) the

Tom [10]

Answer:

Glycogen is the form of carbohydrate that is stored in liver and muscle tissue.

Explanation:

Glucose formed as the resulting product of food metabolism carried out in digestive system which is then transformed into glycogen by liver and skeletal cells. As<u> glycogen is the main storage form </u>of glucose in human bodies.

Structurly <em>many glucose molecule combine through chemical bond</em> in order to form a multibranched polysaccharide molecule of glycogen.

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The crossed extension reflex is the contraction of the extensors on one side of the body when the flexors are contracted on the

Dvinal [7]

ANSWER – TRUE

The crossed extension reflex is a withdrawal reflex. The main idea here is that when the flexor muscles on one side of the body are contracted, there is the occurrence of a reflex contraction of the extensors on the other side.

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3 years ago

Are there insect parts in everything we eat

nignag [31]

Answer:

Explanation:

i dont think that there are.......i hope not

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Because plants can't search out sources of water, Madison wonders what special adaptations they must have for storing water. In

Xelga [282]

Answer:

vacuole

Explanation:

contains energy

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3 years ago

A personal trainer observes a client's knees moving inward while performing the overhead squat assessment. Which of the followin

guajiro [1.7K]

Answer:

Option C

Explanation:

Gastrocnemius and soleus muscles are jointly known as calf. Gastrocnemius is the larger muscle and connects to the knee joint while soleus is smaller muscle that connects to the portion of leg just below the knee. When gastrocnemius is stretched, the knee remains straight while when the soleus is stretched the knee bends. If a person feels difficulty in bending or stretching the knees, he/she must be facing the problem with the calf muscle. Hence, Option C is correct

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