Explanation:
dialogue between you and the owner of restaurant
Answer:
an all-knowing narrator:
<u>third-person omniscient point of view.</u>
a narrator who is a participant in the story with limited knowledge:
<u>first-person point of view.</u>
a narrator who is as a detached observer without complete knowledge:
<u>third-person limited point of view.</u>
A narrator who addresses the reader as a part of the story:
<u>second-person point of view.</u>
I just took the test and am 100% sure this is correct!
Efficient<span> (adj.) – Performing or functioning in the best possible manner with the least waste of time and effort. The </span>difference between effectiveness and efficiency<span> can be summed up shortly, sweetly and succinctly – Being </span>effective<span> is about doing the right things, while being </span>efficient<span> is about doing things right.
hope this could help.</span>
I started it but never finished
In an informative or explanatory article about party planning, the conceptthat6 would be used to explain something to the reader is menu planning. The correct answer is option D. The main highlight of a party has always been the food that should be prepared and served. This includes careful planning that's why it should be explained well.