The items that have an 8 hour hold time are
- Pizza sauce (hot line)
- Red sauce (hot line)
- Nacho cheese (hot line)
- Tea
<h3>What is Hold Time? </h3>
Hold time is known to be a term that connote the full length or amount of time a caller is said to often spends in an agent- started hold status.
In ServSafe, it states that the time that is need is said to be 4 hours as the maximum length of time in regards to ready-to-eat foods and this is one that can stay in the temperature danger zone.
Hence, The items that have an 8 hour hold time are
- Pizza sauce (hot line)
- Red sauce (hot line)
- Nacho cheese (hot line)
- Tea
Learn more about hold time from
brainly.com/question/26090203
#SPJ1
Answer:
a. increase the price of the software
Explanation:
If I were the sales manager for a software company and have been informed that the price elasticity of demand for your most popular software is less than 1. In order to increase total revenues from that product, I will increase the price of the software.
The reason for such decision is based on the fact that when the price elasticity of demand of a product is lower than 1, an increase in the price of that product results in an increase in revenue for the seller.
Answer:
the cost of ending inventory is $1,680
Explanation:
The computation of the cost of ending inventory is shown below:
But first determine the ending units
Ending inventory units is
= 30 units + 34 units + 61 units + 160 units -271 units
= 14 units
Now
The Cost of ending inventory is
= 14 units × $120
= $1,680
hence, the cost of ending inventory is $1,680
And, the same is to be considered
