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Naddik [55]
3 years ago
13

33. Cooling food requires proper temperature control. What is the best way to measure if the food is staying

Biology
1 answer:
andrey2020 [161]3 years ago
6 0

The best way to measure if the food is staying  cold enough is to use a thermometer to check the temperature of the food

Explanation:

Those foods are called Potentially hazardous where bacteria will be held at temperatures in the danger zone, or room temperature. It is 41-degree Fahrenheit and 135-degree Fahrenheit. It means 135-degree Fahrenheit or hotter is the exact temperature for hot holding potentially hazardous food.  For cold holding potentially hazardous food is 41°F or colder.

With heating and cooling we keep food move out through the danger very soon. Each and every food needs different temperature for heating and cooling. So, we should use thermometer.  

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