Enzymes lower the activation for chemical reactions so they get a faster *Jump Start.* Once this happens these reactions can happen a lot faster than similar reactions or the same reaction
I think the correct answer from the choices listed above is option C. <span>Enzymes are catalysts. This means that they are able to speed up chemical reactions. Also, they are not used up by reactions. They are not being consumed in the process. Hope this answers the question. </span>
I love this topic
Answer:
Osmotic pressure is defined as the pressure that must be applied to the solution side to stop fluid movement when a semipermeable membrane separates a solution from pure water.
Explanation:
To check your pulse at your wrist, place two fingers between the bone and the tendon over your radial artery — which is located on the thumb side of your wrist. When you feel your pulse, count the number of beats in 15 seconds. Multiply this number by four to calculate your beats per minute.
Single or multi-celled structure, membrane-bound organelles, cell(s) larger than prokaryotes
