Answer:
The correct answer is D.
Explanation:
The normal value range of pH is 7,35-7,45.
If the pH es <u>higher than 7,45</u> we say it is alkalosis and if the pH es <u>lower than 7,35</u> we say it is acidosis. That being said, we can now rule out option B and C.
Then we have to define <u>respiratory acidosis:</u> it is a decrease of pH because of a high value of PaCO2 (in this case as a result of hypoventilation). The normal range of PaCO2 is 35-45 mmHg.
So if we take all this in consideration, the only option with a low pH and a high paCO2 is option D.
Answer:
Online analytical processing and data mining.
Explanation:
In decision making analysis, online analytical processing and data mining are used.
Online analytical processing: It responds to the difficult business requests quickly.
Data mining: It is used in analyzing future trends and behaviors. It draws out the information from the existing available information or data.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
When you need to discrete, which typically comes as diarhhea if its severe. Hope this was helpful! (:
