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Nikolay [14]
3 years ago
13

Can someone please help me quick

Biology
1 answer:
nignag [31]3 years ago
6 0
I’m pretty sure it’s a limiting factor. Yeah, it is.
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Increasing the volume of air that reaches the alveoli and takes part in gas exchange will cause blood pH to:
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Answer:

B. increase, because the partial pressure of CO2 in the blood will decrease.

Explanation:

The presence of carbon dioxide gas in blood imparts H+ ions due to its reaction with H2O and thereby, lowers down the blood pH.

When more air reaches alveoli, the rate of gaseous exchange is increased. More of the carbon dioxide is removed from the blood and is released out of the body via exhalation.

Removal of carbon dioxide from blood would increase the pH of the blood since the partial pressure of CO2 in the blood would decrease.

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3 years ago
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B and E, since not everyone believes in supernatural beings or the affects of astrological signs
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Some scientists estimate that over half of the world's rainforest has already been lost, mostly due to human activities. What wo
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Less oxygen.  Less life.

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Plants make up most of our oxygen here on earth, because of the carbon cycle and photosynthesis.  They take carbon dioxide, and turn it into oxygen.  And not only that, but some animals live in trees to protect themselves from birds and other animals.

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3 years ago
When do you use your sense of touch?
Vera_Pavlovna [14]
When you want to either touch something to figure out whether or not it might be harmful or not. And we also use our sense of touch when we might be looking for an object, when you touch the object immediately your brain knows what it is. 
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How does the temperature affect enzyme function? use evidence from your data to support your answer?
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If the temperature is too high, it can alter the structure of the enzyme and make it unable to bind to the substrate. But, if the temperature is too low the chance for the enzyme to collide with the substrate will be lower too. The enzyme works best in the highest temperature before its structure changed.
The data from the experiment should look like a bell. There is an optimal temperature for the enzyme and increasing/decreasing from that temperature will result in reduced reaction speed.
5 0
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