I think the correct answer from the choices listed above is option A. DNA contains deoxyribose sugar. DNA stands for deoxyribonucleic acid so it should contain such sugar. It is a molecule that contains genetic material used in organisms and other living things.
<span> </span><span>Bean roots will have no nodules if there are no compatible Rhizobium bacteria in the soil. The nodule is a symbiotic relationship between the plant and the bacteria. Nitrogen fixing root nodules are pinkish in color. Green root nodules indicate actively reproducing bacteria that are not fixing nitrogen. The number of nodules depends on the amount of innoculant (Rhizobium) available in the soil. Look at the photos and make an estimate like x nodules per y linear inches of root. Hope this helps.
The edible part of the radish root functions as a food storage organ. The string parts of the radish root function as normal roots absorbing water and dissolved nutrients. Bean roots have no modifications for food storage. Radish roots don't have nodules. The radish root is a "tap root". The bean root is a "fiberous root"
Beans don't grown faster than radishes because of the root nodules. Bean seeds are large. Radish seeds are small. The energy stored in the bean cotyledons helps the seedling get a fast start. The radish gets a slower start from less stored energy.</span>
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Here give it to her now but she copy and pasted and I got in trouble...
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The comparison of a measurement with a known standard, used to determine whether the measurement is reliable. Measurement accuracy is identified as the difference between the measurement of a factor and the accepted value for that factor from a trusted external source, or the percentage by which the two values differ.
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