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Bezzdna [24]
3 years ago
12

What is the hot food holding temp in food safety?

Medicine
2 answers:
ELEN [110]3 years ago
5 0

Answer:

Hot-Holding Foods:  temperature of all foods.

• Use cleaned and sanitized utensils.

•If hot foods temperature falls below 135°F for no longer than.

I hope this helps.

Volgvan3 years ago
4 0

Answer:  35 °F or above.

Explanation:  When temperatures of food fall below 135 °F, they are in the temperature danger zone—temperatures at which bacteria grow rapidly.

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