Water<span> issuing from a </span>hot spring<span> is heated geothermally, that is, with heat produced from the Earth's mantle. ... The rate of temperature increase with depth is known as the geothermal gradient. If </span>water<span> percolates deeply enough into the crust, it will be heated as it comes into contact with </span>hot<span> rocks.</span>
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Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP
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(A): DNA and protein
(B): The case for proteins appeared stronger until the 1940s, especially since biochemists had identified them as a class of macromolecules with great heterogeneity and function specificity, essential requirements for the hereditary material. Moreover, little was known about nucleic acids, the physical and chemical properties of which seemed far too uniform to account for the multitude of specific hereditary traits of each organism
(C): Virulent strains are pathogenic (causing disease), whereas non-virulent strains are non-pathogenic (harmless) strains.
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