The same way we never inject a full bag of anything quickly and intravenously. Your body would not be able to compensate for the amount of the substance. Alcohol or more importantly the Ethanol or Ethyl Alcohol in alcoholic beverages is the active ingredient of such beverages. It is also a drug called a CNS (Central Nervous System) depressant which means it is in the same class category of Opioids (Such as Heroin and Morphine) and Barbiturates (Rophynol). Your body processes alcohol via the liver, as it is also considered a toxin. By consuming a massive amount of alcohol without spacing it out, you will overload your system, not only literally overwhelming your liver and causing Alcohol Poisoning, but you also can go into a state similar to a Heroin overdose.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
I believe the correct answer is Ww
This question was kind of difficult :/
I think the answer is c) the preservatives slow the growth og mold and bacteria
