Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
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These media or materials and characteristics are referred to as Modelling.
Modelling is an art in sculpture which involves an addictive process where materials are used to build up an object to form by hand or with tools.
Materials used include
As opposed to modelling is Carving which occurs from a reductive process of materials to form an object.
Learn more on Modelling here: brainly.com/question/1991899
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