Hydrogen bonds are weaker than covalent bonds.
It would be a heterotroph and a omnivore because it eats grains and meats and a heterotroph because it has to get food.
Answer:
•The relationship between the twist and the wild type flower in the first crossing is known as a COMPLETE DOMINANCE
•The relationship between the forked and the wild type flower in the second crossing is also known as a COMPLETE DOMINANCE
•The relationship between the pale and the wild type flower in the third crossing is known as an INCOMPLETE DOMINANCE
Explanation:
A complete dominance is characterised by having one of the genes (the dominant gene) in an heterozygous condition, completely masking the effect of the other (the recessive gene) of thesame allelic pair. E.g. if the genes in allelic is represented with Aa, "A" is said to completely dominate "a" if it does not allow "a" to Express itself phenotypically.
The heterozygous condition is always the result of the F1 generation
and the F2 generation of a Complete dominance is always characterised by a phenotypic ratio of 3:1 which is in line with the results gotten from the first crossing and the second crossing as stated in the question.
An complete dominance is characterised by having an intermediate progeny in the F1 generation which was evident in the result of the third crossing. Also a phenotypic ratio of 1:2:1 in the F2 generation is also a characteristic feature of an Incomplete dominance relationship which was also evident in the third crossing.
The correct answer is option C, that is, both vitamin C and zinc are involved in immune system functions.
Vitamin C is an important vitamin, which does an essential function in wound healing, immunity, and eye health. On the other hand, zinc refers to a dietary mineral, which also helps in immunity, protects the eyes from vision-robbing ailments, and also helps to heal wounds.
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Answer:</h2>
<h3>In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.</h3>
