Answer:
Digestion is important for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body. Protein must be broken down into amino acids. Starches break down into simple sugars. Fats break down into into fatty acids and glycerol.
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Answer:
Which of the following is an advantage of an in vitro experiment?
Variables and environmental conditions are controlled.
Explanation:
An advantage of in-vitro experiment is that the variables and environmental conditions are controlled because in-vitro experiment is performed outside a living organism with the environment in control
Answer:
Le châtelier's principle states that if a stress is applied to a system in dynamic equilibrium, the system changes to relieve the stress.
Explanation:
This principle shows that when we change a system in equilibrium, it will seek to acquire a new state that nullifies this disturbance. Thus, there is a displacement of equilibrium, that is, a search for a new equilibrium situation, favoring one of the senses of the reaction. If it favors the direct reaction, with formation of more product, we say that the equilibrium has shifted to the right. However, it is said that it shifted to the left if the reverse reaction was favored, with formation of reagents.
The answer is D. A turtle suns itself on a rock during a cool day
Answer: Thermal energy flows from a warmer material to a cooler material. When thermal energy is transferred to a material, the motion of its particles speeds up and its temperature increases. There are three ways heat is transferred into and through the atmosphere: Radiation, conduction and convection.
Radiation is when energy, in the form of electromagnetic radiation, is emitted by a heated surface in all directions and travels directly to its point of absorption at the speed of light; thermal radiation does not require an intervening medium to carry it. Conduction is the process by which heat energy is transmitted through collisions between neighboring atoms or molecules. Convection is heat transfer by mass motion of a fluid such as air or water when the heated fluid is caused to move away from the source of heat, carrying energy with it.
