Answer:
by using the food past its expertion date, you are putting your customers at risk of getting food poisoning. while this could save money, it could also make you lose money because if customers do get sick they wouldn't come back and they would also potentially spread word that your shop is not a good place to eat because they got sick.
i think its either one or two point perspective
I believe it's beaux-arts architecture
I think that the answer is C
